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Haddock con Pangrattato

Thick cut slice of fresh haddock with breadcrumbs, shallow fried, served with seasonal trimmings and tartare sauce


Zuppa di Natale

Chefs Italian rustic homemade minestrone (v) or ham and lentil served with bread and butter


Chicken Stroganoff

Chunks of chicken in a brandy and mushroom cream sauce served with chips and Italian rice


Penne Piccolino (v)

Mushrooms sautéed in extra virgin olive oil with broccoli, red onion, mixed peppers and cherry tomatoes finished with a touch of chilli, homemade pesto and cream tossed with De Cecco pasta, decorated with Parmesan shavings


Light & fresh


Caprese Classica

A timeless classic featuring ripe tomatoes, fresh mozzarella, and basil, drizzled with extra virgin olive oil and balsamic reduction


Melanzane Parmigiana

Layers of thinly sliced aubergine, marinara sauce, and melted Parmesan and mozzarella cheeses, baked to perfection


Gamberi all'Aglio

Succulent prawns sautéed in garlic-infused olive oil, white wine, and cherry tomatoes, served with crusty garlic bread


Arancini di Funghi

Crispy risotto balls filled with wild mushrooms, truffle oil, and melted fontina cheese, served with a zesty marinara sauce


Carpaccio di Manzo

Paper-thin slices of beef tenderloin drizzled with truffle oil, arugula, shaved Parmesan, and capers, creating a delicate and flavorful dish


Calamari Fritti con Limone

Lightly battered and fried calamari rings, served with a tangy lemon aioli for a delightful seafood experience




Ravioli di Zucca e Salvia

Handmade pumpkin-filled ravioli bathed in a sage and brown butter sauce, finished with toasted pine nuts and Parmesan


Osso Buco alla Milanese

Milanese-style braised veal shanks, served atop saffron-infused risotto and garnished with gremolata


Saltimbocca alla Romana

Thinly sliced veal topped with prosciutto and sage, pan-seared to perfection, and served with a white wine and butter sauce


Pesce all'Acqua Pazza

Fresh catch of the day cooked in a “crazy water” broth of tomatoes, garlic, olives, and capers, served with seasonal vegetables


Tagliatelle al Ragu di Manzo

Ribbon pasta served with slow-cooked beef ragu, infused with red wine, tomatoes, and aromatic herbs, garnished with Parmigiano-Reggiano


Spaghetti alle Vongole

Spaghetti tossed with fresh clams, garlic, white wine, and a hint of chili, creating a delicate and flavorful seafood pasta


Gnocchi alla Sorrentina

Soft potato gnocchi baked with tomato sauce, fresh mozzarella, and basil, creating a comforting and indulgent dish


Pappardelle con Funghi Porcini

Wide ribbon pasta with a rich porcini mushroom and cream sauce, finished with truffle oil and Parmesan shavings




Tiramisu Classico

Layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa powder for a classic Italian indulgence


Cannoli Siciliani

Crispy Sicilian pastry tubes filled with a velvety ricotta and chocolate chip filling, adorned with pistachios and powdered sugar


Panna Cotta alle Fragole

Silky vanilla-infused panna cotta topped with a luscious strawberry compote and a hint of balsamic reduction


Gelato Assortito

A trio of house-made gelato or sorbetto flavors, served with delicate waffle crisps for a refreshing and delightful conclusion


Our signature


Chianti Classico Riserva


Pinot Grigio delle Venezie




Prosecco Superiore


Negroni Sbagliato


Amaretto Sour






San Pellegrino


Coke (Regular, Diet, Zero)


Fanta (Orange, Lemon)


80 Gordon Street, Glasgow

Mon-Fri: 08.00 AM – 10:00 PM

Sat-Sun: 10:00AM – 11:00 PM

Reservation Number:

+44 141 122 4221

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