Check out our
SEASONAL OFFERS
WINTER SPECIALS
Haddock con Pangrattato
Thick cut slice of fresh haddock with breadcrumbs, shallow fried, served with seasonal trimmings and tartare sauce
£12.00
Zuppa di Natale
Chefs Italian rustic homemade minestrone (v) or ham and lentil served with bread and butter
£11.00
Chicken Stroganoff
Chunks of chicken in a brandy and mushroom cream sauce served with chips and Italian rice
£14.00
Penne Piccolino (v)
Mushrooms sautéed in extra virgin olive oil with broccoli, red onion, mixed peppers and cherry tomatoes finished with a touch of chilli, homemade pesto and cream tossed with De Cecco pasta, decorated with Parmesan shavings
£9.45
Light & fresh
STARTERS
Caprese Classica
A timeless classic featuring ripe tomatoes, fresh mozzarella, and basil, drizzled with extra virgin olive oil and balsamic reduction
£8.99
Melanzane Parmigiana
Layers of thinly sliced aubergine, marinara sauce, and melted Parmesan and mozzarella cheeses, baked to perfection
£9.00
Gamberi all'Aglio
Succulent prawns sautéed in garlic-infused olive oil, white wine, and cherry tomatoes, served with crusty garlic bread
£12.00
Arancini di Funghi
Crispy risotto balls filled with wild mushrooms, truffle oil, and melted fontina cheese, served with a zesty marinara sauce
£10.50
Carpaccio di Manzo
Paper-thin slices of beef tenderloin drizzled with truffle oil, arugula, shaved Parmesan, and capers, creating a delicate and flavorful dish
£12.50
Calamari Fritti con Limone
Lightly battered and fried calamari rings, served with a tangy lemon aioli for a delightful seafood experience
£9.75
Substantial
MAIN COURSES
Ravioli di Zucca e Salvia
Handmade pumpkin-filled ravioli bathed in a sage and brown butter sauce, finished with toasted pine nuts and Parmesan
£15.00
Osso Buco alla Milanese
Milanese-style braised veal shanks, served atop saffron-infused risotto and garnished with gremolata
£22.00
Saltimbocca alla Romana
Thinly sliced veal topped with prosciutto and sage, pan-seared to perfection, and served with a white wine and butter sauce
£20.00
Pesce all'Acqua Pazza
Fresh catch of the day cooked in a “crazy water” broth of tomatoes, garlic, olives, and capers, served with seasonal vegetables
£20.50
Tagliatelle al Ragu di Manzo
Ribbon pasta served with slow-cooked beef ragu, infused with red wine, tomatoes, and aromatic herbs, garnished with Parmigiano-Reggiano
£16.50
Spaghetti alle Vongole
Spaghetti tossed with fresh clams, garlic, white wine, and a hint of chili, creating a delicate and flavorful seafood pasta
£19.00
Gnocchi alla Sorrentina
Soft potato gnocchi baked with tomato sauce, fresh mozzarella, and basil, creating a comforting and indulgent dish
£15.50
Pappardelle con Funghi Porcini
Wide ribbon pasta with a rich porcini mushroom and cream sauce, finished with truffle oil and Parmesan shavings
£17.00
Delightful
DESSERTS
Tiramisu Classico
Layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa powder for a classic Italian indulgence
£9.00
Cannoli Siciliani
Crispy Sicilian pastry tubes filled with a velvety ricotta and chocolate chip filling, adorned with pistachios and powdered sugar
£9.50
Panna Cotta alle Fragole
Silky vanilla-infused panna cotta topped with a luscious strawberry compote and a hint of balsamic reduction
£8.00
Gelato Assortito
A trio of house-made gelato or sorbetto flavors, served with delicate waffle crisps for a refreshing and delightful conclusion
£10.50
Our signature
DRINKS & SPIRITS
Chianti Classico Riserva
£9.00
Pinot Grigio delle Venezie
£6.50
Barolo
£11.00
Prosecco Superiore
£7.90
Negroni Sbagliato
£7.50
Amaretto Sour
£5.75
Espresso
£3.25
Cappuccino
£4.50
San Pellegrino
£3.40
Coke (Regular, Diet, Zero)
£3.45
Fanta (Orange, Lemon)
£3.45
80 Gordon Street, Glasgow
Mon-Fri: 08.00 AM – 10:00 PM
Sat-Sun: 10:00AM – 11:00 PM
Reservation Number:
+44 141 122 4221
2024 Bella Notte. All Rights Reserved.